Bar Captain

Solea Rooftop Restaurant; Denpasar Selatan; On-site; IDR 167,400,000 - 234,360,000; Full time

Job summary

Solea Rooftop Restaurant in Bali is seeking a Bar Manager to lead and sustain an exceptional bar operation, fostering superb guest experiences.

You will oversee the bar team, inventory, training, and cocktail program while ensuring compliance with health, safety, and licensing regulations. Strong English communication and leadership are essential for success in this fast-paced, luxury hospitality environment.

Qualifications

• 2+ years in bar management or lead bartender in high-end venues
• Advanced knowledge of spirits, wines, beers, and cocktails
• Proven leadership and staff development experience
• Excellent communication and customer-focused mindset
• In-depth understanding of beverage cost controls and inventory management
• Knowledge of licensing laws and responsible service of alcohol
• Ability to multitask in a fast-paced environment
• Fluency in English

Responsibilities

• Lead and supervise the bar team to deliver outstanding service
• Manage bar inventory, stock levels, and ordering
• Train and mentor bar staff on mixology and product knowledge
• Create and maintain cocktail menus reflecting trends and signature offerings
• Ensure health, safety, and licensing compliance
• Oversee cash handling and secure payment procedures
• Manage guest relations and resolve bar-related concerns with professionalism
• Collaborate with restaurant management and kitchen staff for seamless service
• Conduct regular quality checks and maintain high standards of cleanliness and organisation
• Track performance metrics and contribute to revenue through upselling and efficiency

Skills

Bar management

Leadership

Customer service

Communication

Training and mentoring

Inventory management

Cash handling

Upselling

Problem-solving

Health & safety awareness

Job description

Lead and supervise the bar team, ensuring outstanding service delivery and adherence to company standards

Manage bar inventory, stock levels, and ordering procedures to maintain optimal supply and minimise waste

Train and mentor bar staff on mixology, product knowledge, and customer service excellence

Create and maintain cocktail menus that reflect current trends whilst maintaining signature offerings

Ensure compliance with health, safety, and licensing regulations at all times

Monitor cash handling and payment procedures to maintain accuracy and security

Manage guest relations and resolve any bar-related concerns with professionalism and discretion

Collaborate with restaurant management and kitchen staff to ensure seamless service integration

Conduct regular quality checks and maintain high standards of cleanliness and organisation

Track performance metrics and contribute to revenue optimisation through upselling and operational efficiency

What we're looking for

• Minimum 2 years' experience in bar management or as a lead bartender in high-end hospitality venues
• Advanced knowledge of spirits, wines, beers, and cocktail preparation techniques
• Proven leadership and team management experience with the ability to motivate and develop staff
• Excellent communication and interpersonal skills with a customer-focused mindset
• In-depth understanding of food and beverage cost controls and inventory management
• Knowledge of licensing laws and responsible service of alcohol practices
• Ability to work in a fast-paced environment and manage multiple priorities simultaneously
• Fluency in English
• Flair, charisma, and passion for creating exceptional guest experiences