Commis I: Luxury Hotel Kitchen & Career Growth

Rumah Sakit Satya Negara; Jawa Barat; On-site; IDR 55,800,000 - 78,120,000; Full time

Job summary

Jakarta Marriott Hotel Gelora in Jakarta Pusat is seeking a Commis I to help prepare high-quality dishes, support guest service, and execute diverse recipes across kitchen stations. The role emphasizes maintaining cleanliness, following food safety procedures, and collaborating with a team to deliver exceptional dining experiences in a fast-paced hotel environment.

The position offers a full-time role with opportunities to grow within a renowned luxury hotel brand, working in a dynamic kitchen

Qualifications

• Minimum 1 year of experience as aCook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to stay calm and problem-solve under pressure.
• Able to work in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight guests by managing orders efficiently and ensuring a positive dining experience.
• Execute complex recipes, oversee stations, execution, quality control and inventory checks.
• Inspect and finalize plates to meet quality and presentation standards.
• Maintain a clean and organized workspace, keep stations stocked and sanitary.
• Manage inventory needs and prepare requisitions for supplies and food items.
• Comply with health, safety, sanitation, and alcohol regulations to ensure guest and team member safety.

Skills

1 year hotel exp

Western cuisine knowledge

Chinese cuisine knowledge

Work under pressure

Teamwork

Kitchen cleanliness

Job description

Jakarta Marriott Hotel Gelora in Jakarta Pusat is seeking a Commis I to help prepare high-quality dishes, support guest service, and execute diverse recipes across kitchen stations. The role emphasizes maintaining cleanliness, following food safety procedures, and collaborating with a team to deliver exceptional dining experiences in a fast-paced hotel environment.

The position offers a full-time role with opportunities to grow within a renowned luxury hotel brand, working in a dynamic kitchen