Demi Chef: Precision Prep & Kitchen Craft

Kopikina Indonesia; Jawa Barat; On-site; IDR 33,480,000 - 61,380,000; Full time

Job summary

Marriott International is seeking a Demi Chef for Marriott Hotels in Jakarta Timur. The role involves preparing ingredients, portioning, washing, and storing food, cooking according to recipes and standards, and maintaining clean, safe work areas.

Applicants should have at least 1 year of related experience; a high school diploma or GED is required. The position emphasizes teamwork, professionalism, and adherence to safety policies.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, and checklists; prepare cold foods.

Education

High school diploma or G.E.D.

Job description

Marriott International is seeking a Demi Chef for Marriott Hotels in Jakarta Timur. The role involves preparing ingredients, portioning, washing, and storing food, cooking according to recipes and standards, and maintaining clean, safe work areas.

Applicants should have at least 1 year of related experience; a high school diploma or GED is required. The position emphasizes teamwork, professionalism, and adherence to safety policies.