Sommelier — Wine Pairings & Guest-First Service

Next Innovate; Hong Kong Island; On-site; HKD 279,000 - 446,000; Full time

Job summary

Hongkong FCAA Company Limited is seeking an experienced Sommelier for a new restaurant opening in 2027. You will combine strong wine knowledge with engaging, intuitive service to make wine approachable and to contribute to a distinctive beverage programme.

You will support wine list development, provide personalised recommendations, manage cellar operations, and collaborate with culinary and service teams to deliver a cohesive dining experience.

Qualifications

• Proven sommelier experience in a fine-dining environment.
• Strong knowledge of wine regions, producers, vintages and food pairing.
• A recognised wine qualification is advantageous.

Responsibilities

• Support the development of the wine list and pairing selections.
• Deliver knowledgeable, personalised wine recommendations and service.
• Manage cellar organisation, stock accuracy and appropriate wine storage.
• Work closely with the culinary and service teams to create a cohesive dining experience.
• Develop the team's wine knowledge and encourage confident selling.

Skills

Sommelier experience

Wine knowledge

Bilingual English/Chinese

Education

Wine qualification (advantageous)

Job description

Hongkong FCAA Company Limited is seeking an experienced Sommelier for a new restaurant opening in 2027. You will combine strong wine knowledge with engaging, intuitive service to make wine approachable and to contribute to a distinctive beverage programme.

You will support wine list development, provide personalised recommendations, manage cellar operations, and collaborate with culinary and service teams to deliver a cohesive dining experience.