Sommelier: Elevate Wine & Dining Experience | 5-Day Week

S&S Hospitality Limited

Hong Kong

On-site

HKD 279,000 - 502,000

Full time

3 days ago
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Benefits offered by this job

5 days work per week
Tips
Staff Discount
Duty Meals
Medical Insurance
Birthday Leave & Voucher
Special Leave & CompassionateLeave

Job summary

S&S Hospitality Limited is seeking an experienced Sommelier to lead our wine program and elevate the guest dining experience in Hong Kong. You will design and manage an premium wine list, recommend flawless pairings, and train the floor team to deliver exceptional service.

Responsible for wine inventory, cost control, and driving beverage revenue, you will build strong relationships with suppliers and organize exclusive wine events to enhance the dining experience.

Qualifications

  • Minimum of 3–5 years as a Sommelier or Wine Captain in premium fine dining or high-end wine bar.
  • Certified Sommelier qualification is required.
  • Deep knowledge of Old World and New World wines, spirits, sake, and premium beverages.
  • Excellent interpersonal and communication skills with a hospitality mindset.
  • Fluency in English is essential.

Responsibilities

  • Design and manage an enticing wine list and recommend flawless pairings for guests.
  • Train the floor team to deliver engaging, upscale dining experiences.
  • Manage wine inventory, control costs, and drive beverage revenue.
  • Maintain strong supplier relations and organize wine events.

Skills

Wine knowledge
Customer service
Hospitality mindset
English fluency

Education

Certified Sommelier

Job description

S&S Hospitality Limited is seeking an experienced Sommelier to lead our wine program and elevate the guest dining experience in Hong Kong. You will design and manage an premium wine list, recommend flawless pairings, and train the floor team to deliver exceptional service.

Responsible for wine inventory, cost control, and driving beverage revenue, you will build strong relationships with suppliers and organize exclusive wine events to enhance the dining experience.

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