Senior Sommelier: Fine-Dining Wine Pairings & Stock Control

Jia Group Holdings Limited; Hong Kong; On-site; HKD 201,000 - 357,000; Full time

Benefits offered by this job

5-day Work Week

Medical & Dental Insurance

Performance Bonus

Staff Meals

On-the-job Training

Job summary

Jia Group Holdings Limited in Hong Kong is seeking a wine service professional to create and update wine lists, work with Chefs and Managers, and offer expert food and wine pairings in a high-profile venue.

You will maintain a fully stocked cellar, inform guests about wines, negotiate with vendors, and ensure safety and cleanliness while delivering outstanding service and training a team for busy shifts.

Qualifications

• WSET Level 2 or above
• Minimum 3 years’ wine services experience in fine dining restaurant or hotel industry
• Strong wine knowledge and stock control and ability to develop and implement wine activities
• Must be customer-service oriented and have excellent hospitality skill
• Able to deliver fantastic service in a high-profile venue, and ability to up sell wine & beverages
• Passionate about people and able to develop your team along with you
• A high level of energy and a good team player
• Confident in running busy shifts
• Understanding the food menu and be familiar with food notes and service sequences

Responsibilities

• Creating and updating wine lists with the Chefs and Manager.
• Making recommendations on food and wine pairings.
• Ensuring that the wine cellar is fully stocked.
• Informing guests on the variety of wines available.
• Negotiating prices with vendors.
• Complying with health and safety regulations.
• Ensuring the cleanliness of the wine area and glasses.
• Help during operation for other task as service.

Skills

Wine knowledge

Stock control

Upselling

Customer service

Hospitality

Team development

Energy & teamwork

Education

WSET Level 2 or above

Job description

Jia Group Holdings Limited in Hong Kong is seeking a wine service professional to create and update wine lists, work with Chefs and Managers, and offer expert food and wine pairings in a high-profile venue.

You will maintain a fully stocked cellar, inform guests about wines, negotiate with vendors, and ensure safety and cleanliness while delivering outstanding service and training a team for busy shifts.