Head Sommelier

LUBUDS F&B Group; Hong Kong; On-site; HKD 600,000 - 900,000; Full time

Job summary

LUBUDS F&B Group is seeking a Head Sommelier to oversee and elevate wine and beverage programs across our high-end dining concepts in Hong Kong. The role requires leadership across multiple outlets, pairing expertise across Western and Chinese cuisines, and direct engagement with VIP guests.

You will curate wine lists, manage cellar operations, and collaborate with culinary teams on exclusive events, while training staff to提升 upselling and service standards.

Qualifications

• Minimum 5–8 years of relevant experience as a Sommelier in fine-dining or luxury hospitality.
• Recognized sommelier certification (e.g., WSET Level 3 or above or Court of Master Sommeliers).
• Deep knowledge of international wine regions and pairings for Western and Chinese cuisines.
• Strong leadership, interpersonal and guest-service skills.
• Fluent in Cantonese, English, and Mandarin.

Responsibilities

• Wine program management across multiple upscale restaurants, including list curation and pairings.
• Inventory control, cellar operations, and supplier negotiations.
• Provide expert recommendations and premium hospitality to VIP guests and regular patrons.
• Coordinate exclusive wine dinners, tastings, and other events with management and culinary teams.
• Conduct wine and beverage training workshops for staff to improve upselling and service standards.

Skills

Wine knowledge

Leadership

Guest service

Staff training

Inventory control

Education

WSET Level 3 or above

Court of Master Sommeliers

Job description

• Wine List Curation & Culinary Pairing
• Guest Service & Team Training
• Inventory Management

Our Group is looking for a passionate, dynamic Head Sommelier to oversee and elevate the wine and beverage programs across our diverse portfolio of high-end dining concepts.

Key Responsibilities:

• Wine Program Management: Curate, update, and manage wine lists, pairings, and beverage menus across multiple upscale restaurants.
• Inventory & Procurement: Handle stock control, cellar management, cost optimization, and supplier negotiations.
• Guest Engagement: Provide expert recommendations and premium hospitality to VIP and regular guests, curating unique wine-pairing experiences.
• Events Coordination: Collaborate with management and culinary teams for exclusive wine dinners, tastings, and special events.
• Staff Training: Conduct regular wine and beverage training workshops for floor staff, captains, and servers to enhance upselling and guest service standards.

Requirements:

• Minimum 5–8 years of relevant experience as a Sommelier in fine-dining restaurants or luxury hospitality groups.
• Recognized sommelier certification (e.g., WSET Level 3 or above or Court of Master Sommeliers).
• Deep knowledge of international wine regions, pairings for both Western and Chinese cuisines, and cellar operations.
• Excellent interpersonal, communication, and leadership skills.
• Fluent in Cantonese, English, and Mandarin.

We offer attractive remuneration package and excellent career opportunities to the right candidate.