Fine-Dining Sommelier: Wine & Pairing Lead

S & S Hospitality Limited; Hong Kong; Sur place; HKD 240 000 - 360 000; Plein temps

Avantages offerts par ce poste

Tips

Staff Discount

Duty Meals

Medical Insurance

Birthday Leave & Voucher

Special Leave & Compassionate Leave

Résumé du poste

S & S Hospitality Limited in Hong Kong seeks a skilled Sommelier/Wine Captain to design and manage an enticing wine list, recommend flawless pairings, and deliver an engaging, upscale dining experience. You will also manage inventory, drive beverage revenue, and train the floor team.

Must have 3–5 years in premium dining, deep knowledge of Old World and New World wines, spirits, sake, and premium beverages. Fluency in English is essential, with excellent interpersonal hospitality skills.

Qualifications

• Minimum of 3–5 years of experience as a Sommelier or Wine Captain in a premium fine dining restaurant or high-end wine bar.
• Deep knowledge of Old World and New World wines, spirits, sake, and premium beverages.
• Excellent interpersonal and communication skills with a strong hospitality mindset.
• Fluency in English is essential.

Responsabilités

• Provide expert, welcoming guidance on wine selections and food pairings, tailoring recommendations to guests' preferences and tastes.
• Assist in curating, updating, and maintaining a diverse and profitable wine list that complements the fine dining menu.
• Oversee wine cellar organization, stock counts, purchasing, and optimal storage conditions; ensure minimal wastage and precise cost control.
• Maintain strong relationships with wine distributors and winemakers; assist in organizing exclusive wine dinners and tasting events.

Connaissances

Wine knowledge

Interpersonal skills

English fluency

Description du poste

S & S Hospitality Limited in Hong Kong seeks a skilled Sommelier/Wine Captain to design and manage an enticing wine list, recommend flawless pairings, and deliver an engaging, upscale dining experience. You will also manage inventory, drive beverage revenue, and train the floor team.

Must have 3–5 years in premium dining, deep knowledge of Old World and New World wines, spirits, sake, and premium beverages. Fluency in English is essential, with excellent interpersonal hospitality skills.