Sommelier

S&S Hospitality Limited; Hong Kong; On-site; HKD 279,000 - 502,000; Full time

Benefits offered by this job

5 days work per week

Tips

Staff Discount

Duty Meals

Medical Insurance

Birthday Leave & Voucher

Special Leave & CompassionateLeave

Job summary

S&S Hospitality Limited is seeking an experienced Sommelier to lead our wine program and elevate the guest dining experience in Hong Kong. You will design and manage an premium wine list, recommend flawless pairings, and train the floor team to deliver exceptional service.

Responsible for wine inventory, cost control, and driving beverage revenue, you will build strong relationships with suppliers and organize exclusive wine events to enhance the dining experience.

Qualifications

• Minimum of 3–5 years as a Sommelier or Wine Captain in premium fine dining or high-end wine bar.
• Certified Sommelier qualification is required.
• Deep knowledge of Old World and New World wines, spirits, sake, and premium beverages.
• Excellent interpersonal and communication skills with a hospitality mindset.
• Fluency in English is essential.

Responsibilities

• Design and manage an enticing wine list and recommend flawless pairings for guests.
• Train the floor team to deliver engaging, upscale dining experiences.
• Manage wine inventory, control costs, and drive beverage revenue.
• Maintain strong supplier relations and organize wine events.

Skills

Wine knowledge

Customer service

Hospitality mindset

English fluency

Education

Certified Sommelier

Job description

• Premium Hospitality
• 5-Day Work Week | Great Work-Life Balance
• Lead, Mentor & Shape a Passionate Culinary Team

Build the Future of Hospitality with Us

We are a passionate team bound by creativity, excellence, and a shared pride in what we do. If you thrive in a collaborative environment where your talent is valued and your career growth is prioritized, you belong here. Step into a role where every shift is an opportunity to make an impact.

Applicants with substantial experience may be appointed to senior-level positions.

Your Role

As our Sommelier, you will be the ambassador of our wine and beverage philosophy. You will design and manage an enticing wine list, recommend flawless pairings, and deliver an engaging, upscale dining experience. Beyond service, you will manage wine inventory, drive beverage revenue, and share your expertise to train the floor team.

Job Duties

Guest Experience

• Provide expert, welcoming guidance on wine selections and food pairings, tailoring recommendations to guests' preferences and tastes.

Wine List Management

• Assist in curating, updating, and maintaining a diverse and profitable wine list that complements our fine dining menu.

Cellar & Inventory Control

• Oversee wine cellar organization, stock counts, purchasing, and optimal storage conditions. Ensure minimal wastage and precise cost control.

Supplier Relations

• Maintain strong relationships with wine distributors and winemakers; assist in organizing exclusive wine dinners and tasting events.

What We Are Looking For

• Minimum of 3to 5years of experience as a Sommelier or Wine Captain in a premium fine dining restaurant or high‑end wine bar.
• Certified Sommelier qualification
• Deep knowledge of both Old World and New World wines, spirits, sake, and premium beverages.
• Excellent interpersonal and communication skills with a strong hospitality mindset.
• Fluency in English is essential

Remuneration and compensation package including

• 5 days work per week
• Tips
• Staff Discount
• Duty Meals
• Medical Insurance
• Birthday Leave & Voucher
• Special Leave& CompassionateLeave

Statement on Privacy and Equal Opportunity

We are proud to be an equal opportunity employer and welcome applications from all qualified individuals. Personal data collected will be treated in confidence and used for recruitment purposes only.