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Mandarin Oriental The Landmark, Hong Kong seeks a Sommelier - Blanc de Noirs to join our F&B Service team. Based at The Landmark, you will manage beverage service and wine inventory, promote wine sales, and participate in daily restaurant operations under the Director of Wine.
The ideal candidate holds a WSET certificate, has at least 2 years in F&B, fine dining or Michelin-starred experience preferred, and is fluent in Cantonese and English. Mandarin is an advantage.
Mandarin Oriental The Landmark, Hong Kong is looking for a Sommelier - Blanc de Noirs to join our F&B Service team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Intimate, contemporary and stylishly placed in Hong Kong’s financial and fashion address, Mandarin Oriental The Landmark, Hong Kong sets the standard for luxury lifestyle sophistication, offering tranquil retreat for business and leisure travelers alike with its 111 spacious rooms and suites designed by Joyce Wang. Recognized as one of the city’s most premium dining destinations with the triumph of eight Michelin stars on the 7th floor, the Hotel is currently partaking in a transformative project of the LANDMARK complex and poised to elevate exceptional lifestyle experiences in 2026.
Based at Mandarin Oriental The Landmark, Hong Kong within F&B Service Division in Hong Kong, the Sommelier will be responsible for managing the beverage service and all the wine inventory as well as promoting sales. To be involved in the daily operation of the restaurant and to serve wines and spirits in the restaurants. The Sommelier reports to the Director of Wine.
As Sommelier - Blanc de Noirs, you will be responsible for the following duties:
As Sommelier - Blanc de Noirs, we expect from you:
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