Head Sommelier

Cristal Room by Anne Sophie Pic; Hong Kong; On-site; HKD 360,000 - 540,000; Full time

Job summary

Cristal Room by Anne Sophie Pic in Hong Kong is seeking a senior sommelier to lead the wine program, curate the cellar, and align wine pairings with the restaurant’s cuisine. The role requires 5+ years as a sommelier with at least 2 years in a leadership position and deep knowledge of French wines and international regions.

The candidate should hold a professional certification (e.g., CMS or WSET Level 3 or above) and possess outstanding guest relations, communication, and team leadership

Qualifications

• Minimum 5 years as sommelier in fine-dining or luxury settings.
• At least 2 years in a leadership role.
• Extensive knowledge of French wines and international regions.
• Professional certification preferred.

Responsibilities

• Manage full wine program, cellar, inventory and costs.
• Create refined wine pairings and tasting menus for guests.
• Train and lead sommelier and service team to deliver top guest experiences.
• Collaborate with kitchen to harmonize wine and cuisine.
• Handle wine list development, supplier relations, and events.

Skills

Leadership

Sommelier experience

Wine knowledge

Guest relations

Communication

Education

WSET Level 3 or above

Court of Master Sommeliers preferred

Job description

Key Responsibilities:

• Manage the full wine and beverage program, including cellar management, inventory control, and cost optimization
• Create and present refined wine pairings and tasting menus for guests
• Train and lead the sommelier and service team to deliver outstanding guest experiences
• Work closely with the kitchen team to ensure seamless harmony between wine and cuisine
• Handle wine list development, supplier relationships, and special events

Qualifications:

• Minimum 5 years of sommelier experience in fine-dining or luxury restaurants, with at least 2 years in a leadership role
• Extensive knowledge of French wines and international wine regions
• Professional certification (e.g., Court of Master Sommeliers, WSET Level 3 or above) preferred
• Strong leadership, communication, and guest relations skills