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Leading Nation HK Limited is seeking a passionate and knowledgeable Head Sommelier to elevate our wine program across multiple venues in Hong Kong. You will curate an extensive wine list, train staff, and host events that engage a discerning clientele.
The role requires deep wine knowledge, sommelier certification, and experience in high-end hospitality. Strong communication and multi-outlet management skills are essential for success.
At Leading Nation, we’re redefining modern hospitality through visionary concepts and exceptional guest experiences. Headquartered in Hong Kong, we curate and operate a growing portfolio of award‑winning restaurants, bars, and private clubs across Asia — each with its own distinct identity yet united by a shared commitment to excellence and innovation.
Our celebrated portfolio includes The Diplomat, honored among Asia’s 50 Best Bars; Two-Michelin Star,Cristal Room by Anne-Sophie Pic, helmed by the world’s most decorated chef with an extraordinary 10 Michelin Stars; The Merchants, recognised by Tatler Dining for its refined modern Asian cuisine also Michelin mentioned; Sushi Mamoru, an intimate omakase experience led by masterful Japanese craftsmanship; the acclaimed Torikaze deemed as the hardest seats to secure in Japan; and WAGYUMAFIA, a cult‑favorite global sensation that has turned Wagyu into a modern icon. Our multi-location brands — Morty’s, Mashi no Mashi (Wagyu Ramen), and Elephant Grounds (Lifestyle Specialty Coffee) — continue to champion craftsmanship, community, and creativity across the region.
Anchoring our portfolio is Forty‑Five at Landmark, a three‑story, 20,000‑square‑foot destination redefining the intersection of art, design, and gastronomy in the heart of Hong Kong. With regional expansions such as the soon‑to‑launch Elephant Grounds Singapore, Leading Nation continues to set new benchmarks for world‑class hospitality across Asia.
Company Website:www.leadingnation.com
We are seeking a passionate and knowledgeable Head Sommelier to join our dynamic team and elevate the wine offerings across our esteemed venues.
Curate and manage an extensive wine list that aligns with our brand and enhances guest experiences.
Conduct regular wine training sessions for restaurant staff, ensuring exceptional service and knowledge of wine pairings.
Organise and host wine tastings, dinners, and other events that engage our clientele and promote our wine selections.
Build and maintain relationships with wine suppliers and distributors to ensure the best selection and pricing for our venues.
Ensure the integrity and quality of our wine inventory, including storage and serving standards.
Provide personalized wine recommendations and educate guests on wine selections and pairings.
Extensive knowledge of wines, including regions, varietals, and trends.
Certification from a recognized sommelier program (e.g., Court of Master Sommeliers, WSET).
Proven experience in a similar role within high‑end hospitality settings.
Strong communication and interpersonal skills.
Ability to thrive in fast‑paced environments and manage multiple outlets.