Sommelier - (5-day work week)

S & S Hospitality Limited; Hong Kong; On-site; HKD 240,000 - 360,000; Full time

Benefits offered by this job

Tips

Staff Discount

Duty Meals

Medical Insurance

Birthday Leave & Voucher

Special Leave & Compassionate Leave

Job summary

S & S Hospitality Limited in Hong Kong seeks a skilled Sommelier/Wine Captain to design and manage an enticing wine list, recommend flawless pairings, and deliver an engaging, upscale dining experience. You will also manage inventory, drive beverage revenue, and train the floor team.

Must have 3–5 years in premium dining, deep knowledge of Old World and New World wines, spirits, sake, and premium beverages. Fluency in English is essential, with excellent interpersonal hospitality skills.

Qualifications

• Minimum of 3–5 years of experience as a Sommelier or Wine Captain in a premium fine dining restaurant or high-end wine bar.
• Deep knowledge of Old World and New World wines, spirits, sake, and premium beverages.
• Excellent interpersonal and communication skills with a strong hospitality mindset.
• Fluency in English is essential.

Responsibilities

• Provide expert, welcoming guidance on wine selections and food pairings, tailoring recommendations to guests' preferences and tastes.
• Assist in curating, updating, and maintaining a diverse and profitable wine list that complements the fine dining menu.
• Oversee wine cellar organization, stock counts, purchasing, and optimal storage conditions; ensure minimal wastage and precise cost control.
• Maintain strong relationships with wine distributors and winemakers; assist in organizing exclusive wine dinners and tasting events.

Skills

Wine knowledge

Interpersonal skills

English fluency

Job description

We are a passionate team bound by creativity, excellence, and a shared pride in what we do. If you thrive in a collaborative environment where your talent is valued and your career growth is prioritized, you belong here. Step into a role where every shift is an opportunity to make an impact.

Applicants with substantial experience may be appointed to senior-level positions.

Your Role

You will design and manage an enticing wine list, recommend flawless pairings, and deliver an engaging, upscale dining experience. Beyond service, you will manage wine inventory, drive beverage revenue, and share your expertise to train the floor team.

Job Duties:

Guest Experience:

Provide expert, welcoming guidance on wine selections and food pairings, tailoring recommendations to guests' preferences and tastes.

Wine List Management:

Assist in curating, updating, and maintaining a diverse and profitable wine list that complements our fine dining menu.

Oversee wine cellar organization, stock counts, purchasing, and optimal storage conditions. Ensure minimal wastage and precise cost control.

Maintain strong relationships with wine distributors and winemakers; assist in organizing exclusive wine dinners and tasting events.

What We Are Looking For

Minimum of 3to 5years of experience as a Sommelier or Wine Captain in a premium fine dining restaurant or high-end wine bar.

Deep knowledge of both Old World and New World wines, spirits, sake, and premium beverages.

Excellent interpersonal and communication skills with a strong hospitality mindset.

Fluency in English is essential

Remuneration and compensation package including:

• 5 days work per week
• Tips
• Staff Discount
• Duty Meals
• Medical Insurance
• Birthday Leave & Voucher
• Special Leave& CompassionateLeave

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Hotel & Accommodation Services 101-1,000 employees

Redefining Hospitality, Beyond Imagination

S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. We aim to amaze. Our mission is rooted in adding that special splash of colour to your life's rich tapestry - sharing those significant, heart-felt moments

that matter most to you.

Redefining Hospitality, Beyond Imagination

S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. We aim to amaze. Our mission is rooted in adding that special splash of colour to your life's rich tapestry - sharing those significant, heart-felt moments