Cooking & Plating Support
Key Responsibilities
- Supporting cooking teams in ingredients and food preparation, e.g. washing, peeling, chopping, dice-cutting, slicing, etc.
- Adhering to goods preservation standard for proper handling of all food materials / products at the right place and right temperature for goods receiving, storage and sanitation
- Supporting chefs in ensuring hygiene, food safety and correct use of equipment and utensils and maintaining a clean, organized, and safe workspace in compliance with statutory / Hospital standards
- Providing ad-hoc support to cleaning / cashier / meal delivery team when needed
- Providing logistics support across various kitchen stations (hot, cold, pastry, etc.) when needed during busy service hours
- Preparing food expiry labels, conducting periodic checks of expiry dates and replenishment
- Providing operational / administrative support to Chief Chef when needed
- Learning fundamental culinary knowledge / techniques to better support daily operation of the Department and personal development
Entry Requirements
- Diploma or vocational training or culinary school certificate, or equivalent
- 1 - 3 years’ relevant experience / knowledge in western / Chinese kitchen setting (preferably gained from hotels / private hospitals)
- Proactive and well organized with attention to details
- Good team player, able to work in fast pace & dynamic environment, & communicate with kitchen staff
- Shift duties required
- More experienced candidates may be considered for appropriate position
We offer a competitive remuneration package.
(All personal data provided by applicants will be treated in strict confidence and used only for recruitment purpose. Only those who are shortlisted will be contacted).
Matilda International Hospital, 41 Mount Kellett Road, The Peak, Hong Kong.
我們提供優厚的薪酬待遇及褔利。
香港山頂加列山道41號 明德國際醫院。
(申請人資料將予保密,只作招聘用途。)