Commis Chef (Causeway Bay)

Frites Management Limited; Hong Kong; On-site; HKD 134,000 - 201,000; Full time

Benefits offered by this job

Competitive salary

6 days working week

Discretionary monthly performancebonus

Weekly tips

On-job training

Career development opportunities

Job summary

FRITES - Belgium on Tap in Hong Kong is seeking a kitchen team member to prepare and cook all menu items and to handle kitchen operations such as setting up utensils and equipment. You may be assigned duties by the Head Chef and must be able to work in shifts.

The role offers a competitive salary with a 6-day working week, discretionary monthly bonus, weekly tips, on-job training and clear career development opportunities. 1–3 years in Western cuisine is preferred but not required.

Qualifications

• Eligible to work in Hong Kong.
• Willing to work in shifts.
• Immediate availability is an advantage.
• Mature, well-mannered with good communication.

Responsibilities

• Preparing and cooking all menu items.
• Responsible for kitchen operations such as setting up cooking utensils and equipment.
• Any kitchen duties assigned by Head Chef.

Skills

Western cuisine experience

Mature, good manners and communication

Willing to work in shifts

Job description

Preparing and cooking all menu items
Responsible for kitchen operations such as setting up cooking utensils and equipment
Any kitchen duties assigned by Head Chef

Eligible to work in Hong Kong
Work in shifts
Immediate available will be an advantage
Mature, good manner and communication

Competitive salary
6 days working week
Discretionary monthly performance bonus
Weekly tips
On-job training
Career development opportunities

1-3 years of working experience in western cuisine is highly preferred but not a must

Restaurants & Cafes (Full Service) 101-1,000 employees

FRITES - Belgium on Tap is a Belgian beerhouse restaurant in Hong Kong. It presents delicious, traditional European fare washed down by one of Hong Kong’s largest selections of draught and bottled Belgian beer.

As one of the city’s leading restaurant management companies, we consistently establish venues that are unique and innovative. Part of our success is our uncompromising level of service. We believe that our staff are one of our greatest assets and look first and foremost at those who are willing to be part of a family.

Our growing chain is looking for motivated, enthusiastic individuals to join our team.

FRITES - Belgium on Tap is a Belgian beerhouse restaurant in Hong Kong. It presents delicious, traditional European fare washed down by one of Hong Kong’s largest selections of draught and bottled Belgian beer.

As one of the city’s leading restaurant management companies, we consistently establish venues that are unique and innovative. Part of our success is our uncompromising level of service. We believe that our staff are one of our greatest assets and look first and foremost at those who are willing to be part of a family.

Our growing chain is looking for motivated, enthusiastic individuals to join our team.

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