Commis Chef (Half Day - Mid Levels)

Feather and Bone Holdings Limited; Hong Kong; On-site; HKD 134,000 - 201,000; Part time

Job summary

Feather and Bone Holdings Limited is seeking a proactive Commis Chef on Hong Kong Island to support daily kitchen operations and learn professional techniques. You will assist in recipe development, ensure high standards of food presentation, and work closely with a motivated team.

Ideal candidates have 1–2 years of kitchen experience, a positive attitude, and a willingness to grow. The role offers a five-day, five-hour schedule in a dynamic culinary environment.

Qualifications

• 1–2 years of professional kitchen experience.
• Positive, proactive attitude and team player.
• Well-organized and service-oriented.
• Ability to work independently when needed.

Responsibilities

• Assist in daily food preparation and recipe execution.
• Support quality control and food presentation.
• Coordinate with kitchen team to ensure smooth service.
• Maintain hygiene and safety standards in the workspace.
• Monitor equipment and supplies for cleanliness and readiness.
• Work schedule: 5 days weekly, 5 hours per day.

Skills

Teamwork

Positive attitude

Organized

Proactive

Job description

Join a dynamic culinary team where passion meets opportunity!

We are looking for a proactive, energetic, and team-oriented Commis Chef to join our kitchen in Hong Kong Island. Whether you are a culinary school graduate or someone looking to start your journey in a professional kitchen, we provide the environment for you to grow.

The Role

As a Commis Chef, you will support our kitchen operations and learn the foundations of professional cooking. Your responsibilities will include:

Food Preparation: Assisting in recipe development and ensuring artistic food presentation.

Quality Control: Checking the freshness of ingredients and maintaining high food standards.

Operational Support: Coordinating with the kitchen team to ensure smooth service.

Hygiene & Safety: Maintaining a spotless workspace and strictly following food sanitation and safety protocols.

Maintenance: Inspecting equipment and supplies for functionality and cleanliness.

Working Schedule: 5 working days weekly with 5 hours a day

What We Are Looking For

Experience: A minimum of 1-2 year of professional kitchen experience is required

Mindset: A positive "can-do" attitude and a proactive approach to daily tasks.

Teamwork: Excellent interpersonal skills; you should be a reliable team player who thrives in a collaborative environment.

Organization: Well-organized, service-oriented and able to work independently when needed.

Sheung Wan, Central and Western District, HK