Chef de Partie (Ref. no.: CAT-CHDP-0011-CTG-20261007)

Matilda International Hospital; Hong Kong; Presencial; HKD 246 000 - 402 000; Tempo integral

Resumo da oferta

Matilda International Hospital is seeking a skilled chef to manage day-to-day food production for the station, ensuring safe, hygienic and cost-effective meals for patients and staff.

You will support menu design, workflow, inventory, compliance and budget control, and assist in catering for corporate events and audits. Shift work including weekends, evenings and holidays is required.

Qualificações

• At least 5 years in relevant positions or equivalent.
• Working experience in hotels or hospitals highly preferred.
• Supervise, guide, and train junior chefs.
• Ability to work under pressure in a fast-paced environment.

Responsabilidades

• Responsible for day-to-day food production operation of the respective station.
• Ensure meals (Chinese / Asian) for patients and staff are produced safely and cost-effectively.
• Maintain hospital food safety and quality standards throughout production.
• Support Chef in menu design, work process, inventory, compliance and budget control.
• Assist in catering services for corporate projects and events.

Conhecimentos

Team player

Good communication

Attention to details

Calm under pressure

Descrição da oferta de emprego

Key Responsibilities

• Responsible for day-to-day food production operation of the respective station
• Ensure meals (Chinese / Asian) for patients and staff are produced in a safe, hygienic, efficient and cost effective manner
• Ensure Hospital food safety, quality standard and correct methodology are adhered to throughout food production process
• Support Chief Chef in menu design, work process, inventory, compliance and budgetary control
• Assist in catering services for corporate projects, e.g. functions, events, audits, accreditation, etc.

Entry Requirements

• At least 5 years in relevant positions or equivalent
• Working experience gained in hotels / hospitals highly preferred
• Team player with good communication and attention to details
• Supervise, guide, and train junior chefs assigned to the station
• Ability to work under pressure in a fast-paced environment
• Shift work required, including weekends, evenings, and holidays

(All personal data provided by applicants will be treated in strict confidence and used only for recruitment purpose. Only those who are shortlisted will be contacted).

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