Commis Chef/Demi Chef (Tai Koo)

Feather and Bone Holdings Limited; Hong Kong Island; On-site; HKD 201,000 - 290,000; Full time

Benefits offered by this job

Free meals

Competitive salary package

5-day work week

Staff-friendly environment

Excellent career prospect

Job summary

Feather and Bone Holdings Limited on Hong Kong Island is seeking a proactive Commis / Demi Chef to join our vibrant culinary team. Whether you are a recent culinary graduate or starting your professional kitchen journey, we provide an environment to grow.

You will support kitchen operations and learn the foundations of professional cooking in a dynamic setting. We value a proactive, team-oriented mindset and a drive to deliver quality food.

Qualifications

• Minimum of 2 years of professional kitchen experience.
• Willingness to learn foundational cooking skills.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Food Preparation: Assisting in recipe development and food presentation.
• Quality Control: Checking freshness and maintaining high standards.
• Operational Support: Coordinating with kitchen team for smooth service.
• Hygiene & Safety: Maintaining a spotless workspace and following sanitation protocols.
• Maintenance: Inspecting equipment and supplies for functionality.

Skills

Professional kitchen experience

Teamwork

Organized

Proactive mindset

Job description

Join a dynamic culinary team where passion meets opportunity!

We are looking for a proactive, energetic, and team-oriented Commis / Demi Chef to join our restaurant in Hong Kong Island. Whether you are a culinary school graduate or someone looking to start your journey in a professional kitchen, we provide the environment for you to grow.

The Role

You will support our kitchen operations and learn the foundations of professional cooking. Your responsibilities will include:

Food Preparation: Assisting in recipe development and ensuring artistic food presentation.

Quality Control: Checking the freshness of ingredients and maintaining high food standards.

Operational Support: Coordinating with the kitchen team to ensure smooth service.

Hygiene & Safety: Maintaining a spotless workspace and strictly following food sanitation and safety protocols.

Maintenance: Inspecting equipment and supplies for functionality and cleanliness.

What We Are Looking For

Experience: A minimum of 2 years of professional kitchen experience is required

Mindset: A positive "can-do" attitude and a proactive approach to daily tasks.

Teamwork: Excellent interpersonal skills; you should be a reliable team player who thrives in a collaborative environment.

Organization: Well-organized, service-oriented and able to work independently when needed.

Why Join Us?

We believe a happy team creates the best food. Our package includes:

Free meals

Competitive salary package

Work-Life balance of 5-day work week

A supportive, "staff-friendly" environment that encourages professional growth

Excellent career prospect

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

• Which of the following statements best describes your right to work in Hong Kong?
• How many years' experience do you have as a Commis Chef?

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