Chef de Cuisine - Ming Pavilion

Renaissance Corporate Services; Hong Kong; On-site; HKD 800,000 - 1,050,000; Full time

Job summary

Shangri-La Group in Hong Kong is seeking a Chef de Cuisine – Ming Pavilion to lead the kitchen, ensuring timely, courteous, and professional service to deliver exceptional dining experiences. You will oversee daily operations, develop authentic Hokkien menus, monitor costs, and ensure HACCP compliance, while mentoring the team and collaborating with the Executive Chef on budgeting and initiatives.

The role requires 8+ years in luxury hotel kitchens, leadership experience, and fluent English and

Qualifications

• 8+ years in luxury hotel kitchens with leadership experience.
• Strong knowledge of Chinese/Hokkien cuisine.
• Experience in kitchen management, menu planning, and cost control.
• Knowledge of HACCP and food safety standards.
• Excellent leadership, coaching, and team management.
• Fluent in English and Chinese, spoken and written.

Responsibilities

• Oversee daily kitchen operations and maintain high food quality, presentation, and safety.
• Develop and review authentic Hokkien menus and seasonal offerings.
• Monitor food costs, inventory, productivity, and overall kitchen performance.
• Ensure hygiene, sanitation, and HACCP compliance.
• Lead, train, and develop the team to meet objectives.
• Collaborate with the Executive Chef on budgeting and planning.
• Review guest feedback to elevate the dining experience.

Skills

Kitchen management

Leadership

Menu planning

Cost control

Food safety

HACCP

Chinese cuisine

English/Chinese

Job description

About Us

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

An Elegant Sanctuary, soaring above the Urban Skyline: Rising to a commanding 56 floors, Island Shangri-La, Hong Kong provides a peaceful escape in the very heart of Hong Kong. Sweeping views of the iconic skyline, the Peak or Victoria Harbour are a constant source of inspiration in the 544 rooms and suites, each brimming with graceful Asian-inspired décor.

Luxury 5-Star Hotel in Hong Kong | Island Shangri-La

About the Role

As a Chef de Cuisine – Ming Pavilion, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

• Oversee the daily kitchen operations and ensure high standards of food quality, consistency, presentation, and food safety.
• Develop and review authentic Hokkien menus, seasonal offerings, and promotional items.
• Monitor food costs, inventory levels, productivity, and overall kitchen performance.
• Ensure compliance with hygiene, sanitation, and HACCP standards.
• Lead, train, and develop the Team to achieve operational objectives.
• Work closely with the Executive Chef on budgeting, planning, and business initiatives.
• Review guest feedback and identify opportunities to elevate the dining experience and exceed guest expectations.

About You

• At least 8 years of relevant experience in luxury Hotels with similar capacities, including 3 years in a similar leadership role.
• Strong knowledge of Chinese cuisine and cooking techniques, knowledge of Hokkien Cuisine would be an definite advantage.
• Proven experience in kitchen management, menu planning, cost control, and food safety standards e.g. HACCP.
• Strong leadership, coaching, and team management skills.
• Demonstrated teamwork and capability to work under pressure.
• Good command of both spoken and written English and Chinese.

Why Join Us

• A workplace that values your passion and supports self-realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
• Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.