Chef de Cuisine – Ming Pavilion | Luxury Hotel Dining

Renaissance Corporate Services; Hong Kong; On-site; HKD 800,000 - 1,050,000; Full time

Job summary

Shangri-La Group in Hong Kong is seeking a Chef de Cuisine – Ming Pavilion to lead the kitchen, ensuring timely, courteous, and professional service to deliver exceptional dining experiences. You will oversee daily operations, develop authentic Hokkien menus, monitor costs, and ensure HACCP compliance, while mentoring the team and collaborating with the Executive Chef on budgeting and initiatives.

The role requires 8+ years in luxury hotel kitchens, leadership experience, and fluent English and

Qualifications

• 8+ years in luxury hotel kitchens with leadership experience.
• Strong knowledge of Chinese/Hokkien cuisine.
• Experience in kitchen management, menu planning, and cost control.
• Knowledge of HACCP and food safety standards.
• Excellent leadership, coaching, and team management.
• Fluent in English and Chinese, spoken and written.

Responsibilities

• Oversee daily kitchen operations and maintain high food quality, presentation, and safety.
• Develop and review authentic Hokkien menus and seasonal offerings.
• Monitor food costs, inventory, productivity, and overall kitchen performance.
• Ensure hygiene, sanitation, and HACCP compliance.
• Lead, train, and develop the team to meet objectives.
• Collaborate with the Executive Chef on budgeting and planning.
• Review guest feedback to elevate the dining experience.

Skills

Kitchen management

Leadership

Menu planning

Cost control

Food safety

HACCP

Chinese cuisine

English/Chinese

Job description

Shangri-La Group in Hong Kong is seeking a Chef de Cuisine – Ming Pavilion to lead the kitchen, ensuring timely, courteous, and professional service to deliver exceptional dining experiences. You will oversee daily operations, develop authentic Hokkien menus, monitor costs, and ensure HACCP compliance, while mentoring the team and collaborating with the Executive Chef on budgeting and initiatives.

The role requires 8+ years in luxury hotel kitchens, leadership experience, and fluent English and