Demi Chef de Partie

Shangri-La Group; Hong Kong; On-site; HKD 180,000 - 240,000; Full time

Job summary

Shangri-La Group in Hong Kong is seeking a Demi Chef de Partie to deliver exceptional dining experiences with timely, courteous and professional service.

You will prepare dishes, manage mise-en-place, supervise junior staff, and ensure hygiene, safety and quality standards in kitchen operations.

At least 4 years in hotels, including 2 years in a supervisory role, with knowledge of HACCP and cost control is required.

Qualifications

• At least 4 years of relevant experience in Hotels.
• 2+ years of supervisory experience preferred.
• Demonstrated teamwork and ability to work under pressure.

Responsibilities

• Prepare dishes and manage daily mise-en-place according to Chef’s specifications.
• Ensure proper food display, conduct checks, and handle event order preparations.
• Maintain hygiene, safety and quality standards in kitchen operations.
• Supervise and guide junior team members.
• Perform any other duties as assigned by Management.

Job description

Find Your Shangri-La in Shangri-La

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

About Us

Find Your Shangri-La in Shangri-La. Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders. Discover the pulse of urban lifestyle at JEN Hong Kong by Shangri-La, nestled in the vibrant heart of Sai Wan. Just one minute from Hong Kong University MTR Station and adjacent to Sheung Wan and Central, drop off your bags and step outside to dive into an exhilarating local adventure. Explore winding historic streets, savor stunning sunsets at Kennedy Town, soak in the creative energy at PMQ, and revel in the lively buzz of Lan Kwai Fong, each turn holds delightful surprises, echoing the authentic local experience.

About The Role

As a Demi Chef de Partie, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

• Prepare dishes and manage daily mis-en-place according to Chef’s specifications.
• Ensure proper food display, conduct checks, and handle event order preparations.
• Maintain hygiene, safety and quality standards in kitchen operations.
• Supervise and guide junior team members.
• Perform any other duties as assigned by Management.

About You

• At least 4 years of relevant experience in Hotels with similar capacities, including 2 years in a supervisory role.
• Clear understanding of section operations, cost control, procurement, HACCP, and safety standards.
• Demonstrated teamwork and capability to work under pressure.

Why Join Us

• A workplace that values your passion and supports self-realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
• Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.