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Shangri-La Group in Hong Kong invites an experienced Chef de Cuisine for Cafe KOOL to deliver exceptional dining experiences with timely, courteous, and professional service in a luxury hotel setting.
You will supervise kitchen operations, control costs, and lead a diverse team across multiple stations, ensuring hygiene, quality, and guest satisfaction at all times.
The role requires at least 8 years in prestigious hotels or restaurants and strong leadership; English proficiency is essential.
Find Your Shangri-La in Shangri-La. Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.
Enchantment begins in an Ever-Bustling City: Kowloon Shangri-La, Hong Kong, the very first hotel to open in the reclaimed Tsim Sha Tsui East where the glam light of the city starts right outside our doors. Kowloon Shangri-La sits in the famous shopping and entertainment district of Tsim Sha Tsui East. Apart from food, shopping, and popular places of interest, Tsim Sha Tsui is a land of legends brimming with cultural heritage and fascinating stories.
As a Chef de Cuisine - Cafe KOOL, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.
We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.
We appreciate your interest in joining us. Please note that only successful candidates will be contacted.