Executive Pastry Chef

Shangri-La Group; Hong Kong; On-site; HKD 700,000 - 1,000,000; Full time

Job summary

Shangri-La Group seeks an Executive Pastry Chef to lead the Pastry Kitchen and deliver exceptional pastry experiences across outlets in our Hong Kong properties.

You will drive creative pastry concepts, ensure top quality and maintain strict hygiene standards, while managing costs and leading a skilled pastry team towards continuous improvement.

Qualifications

• 10+ years of pastry experience in international luxury hotels, with at least 2 years in Executive Pastry Chef capacity.
• Strong expertise in pastry, bakery and dessert production with creativity and market awareness.
• Solid knowledge of HACCP, food hygiene, sanitation standards and kitchen operations management.
• Strong understanding of food cost control, budgeting, inventory management and operational efficiency.
• Excellent leadership, communication and interpersonal skills to lead the pastry team.
• Well versed in computer applications, systems and email correspondence.
• Good command of spoken and written English and Chinese.

Responsibilities

• Lead and oversee all daily operations of the Pastry Kitchen, ensuring smooth and efficient production for restaurants, banquets and events.
• Ensure the highest standards in pastry quality, taste, presentation, portion control and consistency across outlets.
• Develop and introduce innovative pastry, bakery and dessert offerings in line with market trends and guest expectations.
• Coordinate with Culinary, Restaurant, Banquet, Stewarding and Purchasing teams for efficient operations and quality control.
• Monitor food freshness, inventory, requisitions, food cost and wastage to meet financial objectives.
• Maintain hygiene and food safety standards in accordance with HACCP and hotel policies; ensure kitchen cleanliness.
• Conduct regular food tastings, inspections and briefings to ensure service excellence and readiness.
• Lead, coach and develop the Pastry team through training, performance management and engagement initiatives.
• Support Executive Chef in business planning, menu development and staffing management.
• Engage with Marketing Communications on new menu and festival items.

Skills

Pastry production

Leadership

HACCP knowledge

Food cost control

Budgeting

Inventory management

Interpersonal skills

English and Chinese

Computer applications

Job description

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

Enchantment begins in an Ever-Bustling City: Kowloon Shangri-La, Hong Kong, the very first hotel to open in the reclaimed Tsim Sha Tsui East where the glam light of the city starts right outside our doors. Kowloon Shangri-La sits in the famous shopping and entertainment district of Tsim Sha Tsui East. Apart from food, shopping, and popular places of interest, Tsim Sha Tsui is a land of legends brimming with cultural heritage and fascinating stories.

About The Role

As an Executive Pastry Chef, you will lead the Pastry Kitchen operation to deliver exceptional pastry and bakery experiences through creativity, operational excellence and the highest culinary standards.

Key Responsibilities

• Lead and oversee all daily operations of the Pastry Kitchen, ensuring smooth and efficient production for restaurants, banquets and special events
• Ensure the highest standards in pastry and bakery quality, taste, presentation, portion control and food consistency across all outlets
• Develop and introduce innovative pastry, bakery and dessert offerings in line with market trends, seasonal promotions and guest expectations
• Coordinate closely with Culinary, Restaurant, Banquet, Stewarding and Purchasing teams to ensure effective operations and quality control
• Monitor food freshness, inventory, requisitions, food cost and wastage control to achieve operational and financial objectives
• Maintain strict hygiene, sanitation and food safety standards in accordance with HACCP and hotel policies, including proper maintenance and cleanliness of kitchen equipment and facilities
• Conduct regular food tasting sessions, operational inspections and departmental briefings to ensure service excellence and operational readiness
• Lead, coach and develop the Pastry team through on-the-job training, performance management, succession planning and colleague engagement initiatives
• Support the Executive Chef in business planning, menu development, staffing management and continuous enhancement of the overall guest dining experience
• Engage in regular meetings with Marketing Communications Team on new menu / festival items

About You

• Minimum of 10 years of pastry experience in international luxury hotels, with at least 2 years of experience in a similar Executive Pastry Chef capacity
• Strong expertise in pastry, bakery and dessert production with creativity, attention to detail and knowledge of current market trends
• Solid knowledge of HACCP, food hygiene, sanitation standards, food safety procedures and kitchen operations management
• Strong understanding of food cost control, budgeting, inventory management and operational efficiency
• Excellent leadership, communication and interpersonal skills with the ability to lead and motivate the pastry & bakery team
• Well versed in computer application, system and email correspondence
• Good command in spoken and written English and Chinese

Why Join Us

• A workplace that values your passion and supports self-realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
• Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.