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Chef de Partie
Job summary
A prestigious restaurant in Notting Hill is seeking a skilled Cook to prepare and cook menu items following established recipes and standards. Responsibilities include ensuring food safety, maintaining kitchen cleanliness, and monitoring inventory levels. The ideal candidate should have previous experience in a Michelin starred environment, strong knowledge of food regulations, and thrive in a fast-paced atmosphere. This role offers competitive hourly pay, training, and meal provisions during shifts.
Benefits
Qualifications
- Previous experience in a Michelin starred restaurant is preferred.
- Strong knowledge of food safety regulations.
- Ability to work in a fast-paced environment.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure compliance with food safety regulations.
- Maintain cleanliness and organization of the kitchen.
- Collaborate with kitchen staff for timely service.
- Monitor inventory levels and assist with ordering supplies.
- Follow proper cooking techniques for consistency and quality.
- Participate in training new kitchen staff.
The Ledbury is a fine dining, 3 Michelin Star neighbourhood restaurant located in Notting Hill.
We pride ourselves on our high attention to detail along with our focus on serving seasonal British ingredients.
We currently rear our own deer, Iberian pigs and Jersey cows and grow mushrooms in our fungarium.
- Competitive hourly pay rate
- Excellent training & development opportunities
- Free family meals and drinks while on shift
- Pension scheme
- Uniform laundered
- Prepare and cook menu items according to established recipes and standards
- Ensure all food is prepared in compliance with food safety regulations
- Maintain cleanliness and organisation of the kitchen and workstations
- Collaborate with other kitchen staff to ensure timely service
- Monitor inventory levels and assist with ordering supplies as needed
- Follow proper cooking techniques to ensure consistency and quality of dishes served
- Participate in training new kitchen staff on food preparation and safety practices
Previous experience in a Michelin st...
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.