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• Oversee and assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard across a variety of group settings.
• Cater for large school groups, corporate functions, and general day‑to‑day guests.
• Ensure meals meet dietary requirements and allergen controls, especially when catering for children.
• Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines.
• Monitor food costs through effective portion control, waste minimisation, and stock management.
• Support the ongoing development of healthy menu options and nutritional awareness.

• Cert III in Commercial Cookery (essential).
• Food Safety Supervisor certification (highly regarded).
• Proven experience in bulk or high‑volume cooking environments.
• Strong understanding of allergen management and dietary needs, particularly in settings involving children.
• Demonstrated ability to lead and collaborate with both junior and senior kitchen staff.
• Passionate about fresh, café‑style food with an eye for quality and presentation.
• Sound knowledge of food safety standards, OH&S practices, and kitchen compliance requirements.
• Must be able to obtain or hold a current Working with Children Check.

• On‑site parking.
• Uniforms provided.
• Access to over 100 retail discounts.
• Opportunities for career progression, internal transfers, and training programs.
• Supportive team culture with a strong focus on safety and development.

Register your expression of interest today and be part of the next chapter with Compass Group Australia!

We are committed to providing a recruitment process that is fair, equitable and accessible for all.

If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.