Chef Manager - NSW Sport - Lake Keepit (Mobilisation)

Compass Group PLC; Tamworth; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering company is looking for a dedicated food services manager to oversee food production and menu planning in Tamworth, England. The ideal candidate will have a strong background in managing finances, ensuring compliance, and developing customer relationships. Essential qualifications include a Cert 3 in Commercial Cookery and a Food Safety Supervisor Certificate. This role also offers opportunities for training and development and access to various perks such as discounts and salary packaging options.

Benefits

Multiple salary packaging options

Access to 100+ retail discounts

Opportunity for career development

Wide variety of training programs

Qualifications

• Cert 3 Commercial Cookery qualification is essential.
• Food Safety Supervisor Certificate is mandatory.
• Experience with contract management is highly regarded.

Responsibilities

• Plan, supervise, and manage food production onsite.
• Handle stock control, budgets, and weekly reporting.
• Build positive relationships with customers and clients.
• Ensure compliance with contract and OH&S standards.
• Create menus and manage costing.

Skills

Food production management

Budget management

Customer relationship management

P&L management

Training and mentoring

Allergen knowledge

Microsoft Office skills

Education

Cert 3 Commercial Cookery

Food Safety Supervisor Certificate

Job description

• Hands on planning, supervising, and managing the food production and menu based catering onsite
• Responsible for stock control, budgets, weekly reporting and staff mentoring and training - both front and back of house
• Building and leveraging positive customer and client relationships to achieve our partnership objectives
• Manage finances within a budget & maintain efficient operations across multi services
• Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)
  Minimum Cert 3 Commercial Cookery qualification
• Thorough understanding of allergens and Food Safety Supervisor Certificate (mandatory)
• Good understanding of the NSW healthy eating framework
• Experience with full P&L Management
• Menu creation and costing
• Strong people management skills & ability to deliver a high standard of customer focused service - this is also a client facing role
• Contract management experience highly regarded
• Intermediate computer/Microsoft office skills
  Multiple salary packaging options to make your dollar go further
• Access to 100+ retail discounts
• Opportunity to learn new skills and progress your career within Compass Group
• Access to a wide variety of training and development