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Group Chef Manager: Lead Multi-Site Food Operations
Job summary
A major catering company in Birmingham is seeking a dedicated Group Chef Manager to oversee operations across multiple sites. The ideal candidate will possess strong chef skills, experience in food service, and a proven track record of managing teams effectively. Responsibilities include financial oversight, staff management, and ensuring compliance with company standards. The company offers comprehensive training opportunities, wellness programs, and a range of benefits to support employee development and satisfaction.
Benefits
Qualifications
- Proven experience in managing successful teams remotely.
- Multi-site operational experience in a similar role.
- Track record of growing sales and retaining business.
Responsibilities
- Monitor, control financial performance, and maintain costs within budget.
- Management of multiple sites within your area.
- Hold team meetings to communicate targets and achievements.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.