Weekend Cook

Bramley Health; Ferring; On-site; GBP 40,000 - 60,000; Part time

Job summary

A healthcare provider in Ferring is seeking a Weekend Cook to prepare nutritious meals for residents. The role involves cooking on Saturdays and Sundays from 9 AM to 3 PM and requires food hygiene certification along with previous experience in food preparation. The ideal candidate should have a warm personality and confidence in managing the kitchen. Benefits include training opportunities and retail discounts.

Benefits

Training and development opportunities

Retail discounts

Travel discounts

Energy bill savings

Online courses

24/7 confidential counselling

Qualifications

• Food hygiene level 2 certification is required.
• Previous experience of food preparation in commercial or care settings.
• A warm, approachable personality to engage with service users.

Responsibilities

• Preparing nutritious meals for service users.
• Daily cleaning and maintenance of the kitchen.
• Maintaining inventory of kitchen equipment.

Skills

Food hygiene level 2 certification

Experience in food preparation

Warm personality

Confidence in kitchen management

Job description

Overview

THE WILLOWS CARE HOME IS LOOKING FOR A WEEKEND COOK TO JOIN THEIR TEAM, COOKING FOR OUR RESIDENTS ON SATURDAYS AND SUNDAYS 9-3 ONCE WE OPEN (ENHANCED RATE OF X1.25 FOR SUNDAYS).

The Weekend Cook is an important part of our team, providing nutritious hearty foods for our service users.

ABOUT US

Bramley Health is a specialist health and social care provider. We support men and women of working age who pose variations of mental health challenges within our homes, to maximise their independence to live a meaningful and fulfilling life. The home will focus on supporting 23 males, and our goal is to create a safe, enriching environment where every resident feels valued and supported.

Responsibilities

• Preparing nutritious meals for service users in line with guidelines/ requirements
• Daily cleaning and maintenance of the kitchen and equipment
• Maintain inventory of kitchen equipment and produce
• Utilise knowledge of HACCP and current food regulations
• Interaction with service users to reflect their food choices

Qualifications

• Food hygiene level 2 certification
• Previous experience of food preparation in a commercial/ domestic/ hospital or care setting
• Warm, approachable personality to engage with service users and vulnerable adults with ease
• Confident managing kitchen alone including cleanliness

Benefits

• Training and development opportunities
• Retail discounts including food shopping, clothes, electronics
• Travel discounts for holidays
• Energy bill savings
• Online courses virtual, live and interactive to upskill yourself
• Help the planet, plant trees, save turtles!
• 24/7 confidential counselling

If you are interested in the position of weekend cook, then click apply today or contact us directly.