Weekend Chef

Sodexo Ltd; Oldbury; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading catering company seeks a Cook for its Oldbury location. The role includes preparing and cooking high-quality meals for residents, following safety protocols, and managing kitchen operations independently. Ideal candidates will have previous cooking experience and strong communication skills. This position offers a competitive hourly wage with additional perks, including wellbeing support and career growth opportunities.

Benefits

Wellbeing Support

Unlimited online resources

Career Growth opportunities

Qualifications

• Previous experience in a cooking or catering role is essential.
• Reasonable knowledge of food safety and kitchen procedures.
• Excellent communication and customer service skills.

Responsibilities

• Prepare and cook a variety of meals according to scheduled menus.
• Manage kitchen operations and ensure timely meal preparation.
• Adhere to health and safety protocols while working alone.

Skills

Cooking experience

Food safety knowledge

Communication skills

Organizational skills

Job description

• age restriction applies for this position, so candidates must be over the age of 18 and have a valid Photographic ID 10 hours per week Saturday and Sunday 09:00 - 13:00 £12.31 per hour Sodexo rewards hub and benefits
• the destination you should input is B69 4TH. Job Introduction Join Sodexo as a Cook at our Sycamore Lodge, Clay Lane Oldbury, B69 4TH. In this essential lone-working role, you will be responsible for preparing and cooking high-quality meals for the residents and staff in a fixed location, ensuring safe, nutritious, and welcoming environments . You’ll be in charge of all aspects of food production at the site, working independently to deliver meals that meet the needs of the residents.

Approved Premises play a key role in supporting individuals released from prison, offering enhanced supervision and rehabilitation within the community.This role offers valuable experience working in a residential setting with individuals facing complex challenges.

What you’ll do

Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.

Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision . Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces . Restock essential kitchen supplies like ingredients, utensils, and cleaning products.

Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.

Adhere to health and safety protocols at all times, ensuring compliance while working alone.

What you bring

Previous experience in a cooking or catering role is essential, along with a reasonable knowledge of food safety and kitchen procedures Excellent communication and customer service skills, with the ability to work independently.

Strong organisational skills and the ability to manage time and tasks efficiently while working alone.

The ability to remain self-motivated and proactive when working without direct supervision.

A positive, independent, and team-oriented attitude, with a willingness to follow direction when needed.

What we offer

Join Sodexo for more than just a job—be part of something bigger.

You'll belong, have purpose, and make an impact every day.

We offer: Wellbeing Support

• Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit . Career Growth
• Apprenticeships, learning tools, and development opportunities.
• Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform . Join us and thrive in your own way