Weekday Chef Manager: Lead Kitchen & Clients

Compass Group; Wales; On-site; GBP 27,000 - 32,000; Full time

Job summary

A leading catering service provider in the UK is seeking a Chef Manager for weekdays only to manage catering operations in Gwynedd. The successful candidate will oversee team leadership, ensure compliance with food safety standards, and maintain strong client relationships. Ideal candidates will have proven experience in a chef leadership role, with robust communication and financial management skills. This role offers a competitive salary and opportunities for professional development.

Benefits

Exciting culinary pathways

Real-time mentoring

Opportunity for recognized qualifications

Qualifications

• Proven experience as a Chef Manager or Head Chef.
• A passion for fresh food and high-quality service delivery.
• Ability to manage client relationships effectively.

Responsibilities

• Oversee catering operations from food to finance.
• Lead and develop the catering team for excellent service.
• Manage food costs, margins, and compliance with standards.
• Build strong client relationships and understand their needs.

Skills

Operational experience

Communication skills

Leadership skills

Financial acumen

Team management

Job description

A leading catering service provider in the UK is seeking a Chef Manager for weekdays only to manage catering operations in Gwynedd. The successful candidate will oversee team leadership, ensure compliance with food safety standards, and maintain strong client relationships. Ideal candidates will have proven experience in a chef leadership role, with robust communication and financial management skills. This role offers a competitive salary and opportunities for professional development.