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Waitress

HC Solutions Ltd

City Of London

On-site

GBP 10,000 - 40,000

Full time

Today
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Job summary

A renowned British restaurant in City Of London seeks a competent Waiter to provide a unique dining experience. The role includes managing sections, interacting with guests, and supporting a strong team. Ideal candidates are organized, passionate, and have prior experience in a professional setting. Benefits include hourly pay of £14-£15, cash tips, and free meals while on duty.

Benefits

Hourly pay of £14-£15
Cash tips
Free meals whilst on duty
50% off dining for up to 4 covers

Qualifications

  • Competent Waiter with hard working and passionate attitude.
  • Ability to run a section of 3 or 4 tables confidently.
  • Experience trained in a professional restaurant.

Responsibilities

  • Provide professional dining experience for guests.
  • Manage sections effectively and interact with repeat customers.

Skills

Teamwork
Organization
Positive attitude
Job description
Job Title: Waiter

Our client is an iconic neighbourhood British restaurant and live music venue, offering a unique guest dining experience on a daily basis. The venue features two separate bars, a private cigar lounge, and a spacious restaurant floor seating up to 200 guests. With consistent daily covers of 40 for lunch and over 100 for dinner, the operation is fast‑paced yet well‑supported by a strong senior management team. New team members are given time to settle in before working the floor.

Waiter benefits:
  • No super late finishes – absolute latest finish midnight (rare)
  • Contracted hourly rate of pay - £14 to £15 per hour
  • Cash tips on top
  • 45 hours per week
  • Strong management team and structure in place
  • 50% off when dining for up to 4 covers.
  • Free meals whilst on duty.
  • Victoria Station
  • Personal role – getting to know guests, lots of repeat customers.
Waiter requirements:
  • A competent Waiter who is hard working, passionate and works well within a team.
  • A Waiter that is well organised and is confident running a section of 3 or 4 tables offering a guests with a professional dining experience.
  • Someone with experience having trained in a professional restaurant.
  • A Waiter with can‑do positive attitude!
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