Viennoiserie Baker

RND Recruitment; Greater London; On-site; GBP 10,000 - 40,000; Full time

Job summary

A premium bakery in London seeks a skilled Viennoiserie Baker passionate about crafting high-quality croissants, danishes, and pastries. The role involves daily production, proofing, and baking, along with maintaining a clean workstation. Candidates should have experience in bakeries and be skilled in dough handling. A stable, permanent position with opportunities for growth and a 50% staff discount is offered. Join a close-knit kitchen team that values excellence.

Benefits

50% staff discount

Uniform provided

Progression opportunities

Qualifications

• Previous experience as a Baker in a bakery or French patisserie.
• Confident in proofing and baking techniques.
• Great organisational skills and multitasking ability.

Responsibilities

• Proof doughs to the right standard.
• Finish pastries with consistency and attention to detail.
• Maintain a clean and hygienic workstation.

Skills

Croissant pastry preparation

Dough handling

Teamwork

Decorating baked goods

Job description

Viennoiserie Baker – Artisan Croissants, Danishes & Signature Pastries

Central London

Working hours: Morning, Day time or Evening Shifts. 6-3PM, 9-6PM, 3PM-9/10PM.

Full time / Part time

Are you a skilled Viennoiserie Baker with a passion for beautifully crafted croissants, danishes, and patisserie‑style pastries? We are recruiting experienced Bakers to join a premium bakery brand in the heart of London, renowned for its artisanal techniques, eye‑catching presentation, and consistently high quality. This kitchen blends tradition with creativity, where excellence, precision, and visual perfection come together every day.

The Role

As a Pastry Baker, your role will focus on the daily production of viennoiserie (croissants, danishes, pain au chocolat); proofing and baking; decorative finishing using glazing, piping, icing, and other techniques.

Your key responsibilities will include:

• Proofing doughs to a right standard
• Baking and finishing pastries with consistency and attention to detail
• Working closely with the production team to ensure smooth daily operations
• Maintaining a clean, organised, and hygienic workstation
• Preparing for the next days production
• Following standardised recipes and quality procedures
• Reporting any equipment or production issues to management

About You:

• Previous experience as a Baker in a bakery, French patisserie, sweet pastry shop.
• Skilled in croissant pastry / viennoiserie preparation
• Confident in dough handling, shaping, proofing, and baking techniques
• Experienced in decorating baked goods using cream, icing, and glazes
• Reliable, self‑motivated, and a strong team player
• Great organisational skills and at multitasking
• Able to maintain high hygiene standards and follow precise recipes

Food Hygiene Certification is an advantage but not essential. Basic spoken English and the right to work in the UK are required.

Whats On Offer:

• Salary starting from £13 per hour depending on experience.
• Stable, permanent role in a modern and supportive working environment
• Progression opportunities
• 50% staff discount across all products
• Weekly shift rota
• Uniform provided (black trousers and kitchen‑safe shoes required)
• Easily accessible Central London locations (Zone 1)

If you are passionate about artisan baking, care about quality and detail, and enjoy being part of a close‑knit kitchen team - we would love to hear from you.

Apply now and bring your pastry skills to life in one of Londons most beautiful and innovative bakery settings.

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