Technical Systems Manager

Morrisons; Harrogate; On-site; GBP 40,000 - 55,000; Full time

Job summary

A major UK supermarket chain is seeking a Technical Systems Manager in Harrogate to lead technical systems, audits, and processes. The candidate will ensure compliance with food safety and quality standards and manage internal audit schedules. Applicants should have experience in Internal Audit management, HACCP knowledge, and strong communication skills. The role offers career progression and various benefits, including holidays, discounts, and healthcare options.

Benefits

Six weeks holiday

15% store discount

Healthcare/Well-being benefits

Market leading pension

Subsidised staff canteen

Career progression opportunities

Qualifications

• Proven ability to develop, write and maintain a FSQMS and Technical Systems management.
• Experience in Internal Audit management.
• Intermediate HACCP and Food Safety knowledge.
• Ability to guide and support internal auditors.

Responsibilities

• Ensure site policies and procedures are compliant and maintain the FSQMS.
• Lead the site HACCP team.
• Manage internal audit systems and maintain an audit schedule.

Skills

Internal Audit management

HACCP and Food Safety knowledge

BRC standard compliance knowledge

Communication and leadership skills

Data-driven decision making

Job description

Our Technical Systems Managers are responsible for leading technical systems, audits, processes and reporting to support the Technical team in achieving departmental objectives. They make sure that we adhere to all relevant food safety, legality, authenticity and quality standards through the development and maintenance of a robust Internal Audit scheme. Reporting to the Site Technical Manager, you’ll be responsible for providing relevant reports to highlight deviations of food safety and quality requirements if needed so the site can investigate and drive improvement. Other tasks will include:

• Ensure site policies and procedures are up to date, relevant and appropriate, maintaining the Food Safety and Quality Management Systems (FSQMS)
• Leading the site HACCP team and ensuring this is up to date, compliant and relevant
• Lead QualityTrack development on site and liaise with Central Team
• Lead internal audit systems and maintain an audit schedule

About you

As well as the ability to work at pace, you will also need to have:

• Proven ability to develop, write and maintain a FSQMS and Technical Systems management
• Internal Audit management experience
• Intermediate HACCP, Food Safety knowledge
• BRC standard compliance knowledge
• The ability to guide, support and develop internal auditors
• Strong communication skills and ability to lead on changes to processes and procedures
• Experience of using data to drive intelligent decision making

In return for your hard work we will offer you:

• Six weeks holiday (including bank holidays)
• 15% discount in our stores available from the day you join us
• Additional 10% discount More Card for a friend or family member
• Career progression and development opportunities
• Subsidised staff canteen
• Free parking
• Market leading pension and life assurance
• Healthcare/Well-being benefits including Aviva Digital GP
• Morrisonsks with discounts at high street shops, cinemas and gyms, and lots more
• Long Service Awards
• Optional Payroll charity donations
• Enhanced Family/maternity/parental leave

About us

You’ll find a great big welcome here at Myton Food Group - the part of our business that looks after manufacturing, whilst maintaining strong roots within Morrisons Supermarkets.

At Myton Food Group, we have a legacy to be proud of. We’re British farming’s biggest single direct customer. We buy from highly valued suppliers. And we’re passionate about the quality of our food. Today, we have 19 manufacturing sites across the UK, where we pack and process fresh meats and fish, savoury and sweet pies, fruit and veg, flower bouquets, bread and lots more.

We really do stand out in the world of food manufacturing. But what we’re especially proud of is the way we all get stuck in and work as a team, in partnership across our supply chain. Read more about what we do at our Myton Food Group website.