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A vibrant restaurant in Greater London is seeking dedicated team members to join their fast-paced environment. Responsibilities include preparing hot and cold dishes, assisting customers, and maintaining cleanliness. Ideal candidates should have experience in a quick-service restaurant, be able to work a range of shifts, and have excellent communication skills. This is a full-time position offering a competitive hourly wage and a variety of benefits including paid breaks and free food.
**Monday to Sunday on a rotating schedule**. **5 shifts per week, including weekends.** The position requires full flexibility and availability to finish at midnight. Experience in quick restaurant service is highly valued.
We are HOP! We exist to bring the intoxicating, colourful high energy and vibrantly delicious street food favourites of Vietnam with a quick service experience to the masses, creating moments of JOY in everything we do – the true Vietnamese way. HOP is more than a Vietnamese restaurant brand; it’s a way of life. We are looking for dedicated, thoughtful, and joyful Team Members to join us.
Your tasks and responsibilities will depend on the daily allocation made by your manager. Your main duties are based on the food production line (kitchen preparation) and include preparing and assembling hot/cold dishes ordered by our guests and daily cleaning during and after service. You will also, from time to time, be a floor host – great and welcome guests, assist with ordering, and manage customer flow. This role is restaurant-based and involves working a variety of shift patterns, including working weekends and bank holidays.
Please apply, and we will get back to you ASAP. Thank you!