Stadium Culinary Director: Menu Innovation & Leadership

Sodexo; United Kingdom; On-site; GBP 38,000 - 45,000; Full time

Job summary

A leading catering firm in the UK is looking for an Executive Head Chef to lead culinary operations at Ewood Park. This role involves designing innovative menus, mentoring a high-performing team, and driving commercial success across multiple outlets. Candidates should possess strong culinary leadership skills, NVQ Level 2 or equivalent qualifications, and experience in high-volume environments. The position offers a dynamic work atmosphere and great benefits.

Benefits

Mental health and wellbeing support

Employee Assistance Programme

Health and wellbeing app

Sodexo Discounts Scheme

Learning and development tools

Flexible work environment

Qualifications

• Ambition, confidence, and resilience in high-energy environments.
• Proven track record in multi-outlet or premium settings.
• Strong leadership capability impacting team performance.

Responsibilities

• Oversee culinary operations across various outlets.
• Design and implement innovative seasonal menus.
• Drive commercial success through effective management.

Skills

Culinary leadership

Menu innovation

High-volume operations

Coaching and mentoring

Commercial acumen

Guest experience focus

Education

NVQ Level 2 or equivalent

Level 3 food hygiene

Job description

A leading catering firm in the UK is looking for an Executive Head Chef to lead culinary operations at Ewood Park. This role involves designing innovative menus, mentoring a high-performing team, and driving commercial success across multiple outlets. Candidates should possess strong culinary leadership skills, NVQ Level 2 or equivalent qualifications, and experience in high-volume environments. The position offers a dynamic work atmosphere and great benefits.