Sous Chef – TP2400

Chef Results Limited; North East; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading culinary recruitment agency seeks a Senior Sous Chef for a four-star hotel in the North East of England. The role involves supporting senior chefs while training a team of 20 chefs and maintaining high food standards in busy dining and banqueting operations. A successful candidate will have at least 2 years of experience in a similar environment and can handle kitchen paperwork effectively.

Benefits

Uniform Provided

Share of Tips

Bonus Scheme

Meals on Duty

Staff Discounts

Accommodation Available

Opportunities for Progression

Qualifications

• Minimum of 2 years of experience in busy kitchens.
• Proven ability to support senior chefs and train junior staff.
• Solid knowledge of kitchen paperwork and legal requirements.

Responsibilities

• Support senior chefs while being hands-on in the kitchen.
• Train and develop junior chefs.
• Maintain high levels of food standards and kitchen organization.

Skills

Experience in fresh food kitchens

Team leadership

Menu planning

High food standards

Job description

Overview

An exciting opportunity for a Senior Sous Chef role at a four star, multi-outlet hotel with a busy dining operation where you will be joining a large team of 20 chefs. The property has two restaurants that have separate menus offering modern British dining all prepared from scratch using fresh, seasonal produce. There is also a large conference and banqueting department used by both corporate and leisure guests. As Senior Sous Chef you will support the senior chefs, but this is a hands on role and you will be strongly involved in training and nurturing the junior members of the team.

Requirements

CVs will be considered from Sous Chefs; it is important that they highlight experience working in busy fresh food kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years. A Sous Chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved. A Sous Chef who can demonstrate a good knowledge of kitchen paperwork, legal requirements able to organise a team of 20 chefs and work well under pressure.

Benefits

• Uniform Provided
• Share of Tips
• Bonus Scheme
• Meals on Duty
• Staff Discounts
• Accommodation Available
• Excellent Opportunities To Progress

*This is a permanent Role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to [e-mail] and our consultant Tony Papa will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.