Sous Chef - Sunninghill, Ascot

Harrison Catering; England; On-site; GBP 23,000 - 28,000; Full time

Job summary

A leading catering company is seeking a Sous Chef to prepare food for break, lunch, and dinner services in schools. The role requires proven craft skills and a passion for fresh food. The ideal candidate will hold an NVQ level 2 in Professional Cookery or equivalent. Working hours are Monday to Friday, 7 am to 3:30 pm, with opportunities for a competitive salary. If interested, please send your CV and a covering letter.

Qualifications

• Experience in preparing food for large groups.
• Ability to work in high-pressure environments.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Prepare food for break, lunch, and dinner services.
• Join a school catering team.
• Maintain high standards of food quality.

Skills

Proven craft skills

Passion for fresh food

Education

NVQ level 2 in Professional Cookery or equivalent

Job description

Sous Chef - Sunninghill, Ascot

Hours: 7am to 3.30pm

Qualification Needed: NVQ level 2 in Professional Cookery or equivalent.

The Role

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.

We are looking for a Sous Chef to join one of our school catering teams.

The position will be responsible for preparing food for break, lunch and dinner services.

The ideal candidate will have proven craft skills and a real passion for fresh food.

Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 7 am to 3.30 pm, Monday to Friday (Occasional weekends), term-time plus 45 days.

If you are interested and would like to apply for this role, please email your CV and covering letter by clicking

• Apply