Sous Chef Staines

B&I (Business and Industry); Staines-upon-Thames; On-site; GBP 32,000; Full time

Job summary

A leading food service company in Staines-upon-Thames is looking for a talented Sous Chef. In this role, you will support the head chef in kitchen operations, manage menu creation, and uphold high culinary standards. The position involves a vibrant team environment, ensuring a great dining experience for customers. Competitive salary and opportunity for career development offered. If you have proven Sous Chef experience and a passion for culinary arts, we want to hear from you.

Qualifications

• Proven experience at Sous Chef level with culinary expertise
• Ability to lead a team and ensure high standards
• Experience in creating and managing menus

Responsibilities

• Support hospitality and events function.
• Step in for the head chef during absences.
• Assist in creating, ordering, and compiling weekly menus.
• Maintain HSE standards in the kitchen.
• Ensure excellence in food quality and customer service.
• Collaborate with head chef to manage kitchen areas.

Skills

Culinary expertise

Leadership

Job description

Sous chef - Staines

Monday - Friday 6.30am to 2pm

£31,515 per annum

Spice Up Your Next Career Move!

Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Staines where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK's leading food service company.

What You'll Do :

• provide support with hospitality and events
• Step in for the head chef during absences, ensuring smooth kitchen operations
• Assist the head chef in creating, ordering, and compiling weekly menus
• Share responsibility for daily Health, Safety, and Environmental (HSE) standards
• Maintain excellence in food quality and customer service, ensuring high standards are met
• Collaborate with the head chef to manage kitchen areas and team performance

What You'll Bring :

• Services : Breakfast, Lunch, Hospitality and Coffee shop
• Working in a team of 9 with 2 direct reports. Up to 10-300 customers on site
• Proven experience at Sous Chef level, demonstrating culinary expertise and leadership

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