Sous Chef – Rosette Fine Dining, Immediate Start, £38k

Paramount Personnel; Chichester; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Service charge share

Immediate start

Driving license required

Job summary

Paramount Personnel in Chichester is seeking an experienced Sous Chef for an award-winning restaurant. You will oversee the kitchen brigade and work closely with the Head Chef to deliver exceptional dishes using the very best ingredients.

The ideal candidate has rosette experience, a passion for food, and can thrive in a high-pressure, high-standard kitchen. Driving license is essential due to location; salary is £38k plus service charge with an immediate start.

Qualifications

• Sound kitchen experience from a fine dining setting.
• Rosette experience.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention to detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player and able to step up in the Head Chef’s absence.
• Previous experience at Sous Chef level from a restaurant/Hotel background.

Responsibilities

• Oversee the kitchen brigade and work closely with the Head Chef.
• Create exceptional dishes using locally sourced produce.
• Maintain high standards of service, presentation and cleanliness.

Skills

Fine dining

Rosette experience

Attention to detail

Team player

Sous Chef experience

Passion for food

Ambition to succeed

Job description

Paramount Personnel in Chichester is seeking an experienced Sous Chef for an award-winning restaurant. You will oversee the kitchen brigade and work closely with the Head Chef to deliver exceptional dishes using the very best ingredients.

The ideal candidate has rosette experience, a passion for food, and can thrive in a high-pressure, high-standard kitchen. Driving license is essential due to location; salary is £38k plus service charge with an immediate start.