Head Chef - Rosette Brasserie, Dorset

Mise en Place London; England; On-site; GBP 37,000 - 38,000; Full time

Benefits offered by this job

Bonus and incentive programme

Excellent career development

Job summary

Mise en Place London is seeking an experienced Head Chef for a popular pub restaurant in Dorset. This award-winning establishment offers a creative menu centered around seasonal ingredients and has a positive working atmosphere with a dedicated team.

The suitable candidate will have at least two years of experience in a rosette kitchen or high-end dining and will oversee a team of 5 chefs while ensuring the highest quality of food. An excellent salary package is offered.

Qualifications

• At least two years experience as head chef in a rosette or high-end brasserie environment.
• Ability to create dishes from fresh, seasonal ingredients.
• Natural leader and motivator.

Responsibilities

• Supervise and manage a team of 5 chefs.
• Create all dishes from fresh, locally sourced ingredients.
• Responsible for departments' financial duties.
• Recruit, train, and mentor team members.

Skills

Leadership

Menu creativity

Cooking from fresh ingredients

Job description

Mise en Place London is seeking an experienced Head Chef for a popular pub restaurant in Dorset. This award-winning establishment offers a creative menu centered around seasonal ingredients and has a positive working atmosphere with a dedicated team.

The suitable candidate will have at least two years of experience in a rosette kitchen or high-end dining and will oversee a team of 5 chefs while ensuring the highest quality of food. An excellent salary package is offered.