Senior Sous Chef — Lead Creative Kitchen, Rosette Standards

Oakbarnrestaurant; Mid Sussex; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Tips & bonuses

Work-life balance

Supportive atmosphere

Job summary

Oakbarnrestaurant in Mid Sussex is searching for an experienced Senior Sous Chef to lead their kitchen brigade. This role requires a passionate individual with a strong culinary background to deliver Rosette-standard cuisine while mentoring a team of nine chefs.

The ideal candidate should have proven Sous Chef experience, exceptional leadership skills, and a creative flair for seasonal menu innovation. The position offers a supportive work environment with flexible shifts and a commitment to work-life balance.

Qualifications

• Solid and proven Sous Chef experience in restaurants or gastro pubs.
• Strong background in high-quality and fresh-produce kitchens.
• Creative flair with seasonal produce and menu innovation.

Responsibilities

• Oversee the daily running of the kitchen brigade (9 chefs + KP’s).
• Lead, inspire and mentor the team with confidence.
• Create and develop seasonal menus and daily specials.

Skills

Sous Chef experience

Leadership skills

Menu innovation

Understanding of GP and budgeting

Communication skills

Job description

Oakbarnrestaurant in Mid Sussex is searching for an experienced Senior Sous Chef to lead their kitchen brigade. This role requires a passionate individual with a strong culinary background to deliver Rosette-standard cuisine while mentoring a team of nine chefs.

The ideal candidate should have proven Sous Chef experience, exceptional leadership skills, and a creative flair for seasonal menu innovation. The position offers a supportive work environment with flexible shifts and a commitment to work-life balance.