Sous Chef – TP2398

Chef Results Limited; East Midlands; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Meals on Duty

Share of Tips

Employee Discount

Bonus Scheme

Progression Opportunities

Job summary

Chef Results Limited is seeking a talented Sous Chef to join a luxury 4* venue with a two AA Rosette restaurant and busy banqueting operations in the East Midlands. You will work in a brigade of 8, preparing seasonal, modern British dishes to high standards expected by discerning guests.

You will adapt to different cooking styles, assist the head chef, and contribute to junior staff development while maintaining exemplary food quality and presentation.

Qualifications

• 2+ years in busy kitchens with banqueting and dining operations.
• Minimum of 1 Rosette experience.

Responsibilities

• Work in a brigade of 8 chefs to prepare seasonal, modern British dishes.
• Adapt to different cooking styles and assist the head chef.
• Help manage and develop junior staff while maintaining high standards.

Skills

Busy kitchen experience

Rosette experience

Job description

A Sous Chef is required to help the team to improve the standards of a luxury 4* hotel which operates a two AA Rosette restaurant as well as being a popular venue for functions. In this role of Sous Chef you will be expected to work in a brigade of 8 chefs in the kitchen preparing seasonal, modern British dishes to the high standards that the customers of the venue expect. As a result this Sous Chef role will require you to adapt to a number of different cooking styles whilst assisting the head chef to manage the kitchen.

Requirements:

CVs will be considered from Junior Sous Chefs or Sous Chefs it is important that they highlight experience working in busy kitchens serving different dining operations and busy banqueting operations for at least 2 years and with a minimum of 1 Rosette experience. A Sous chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved

Benefits Include:

• Meals on Duty
• Share of Tips
• Employee Discount
• Bonus Scheme
• Excellent Opportunities To Progress

*This is a permanent role*

Candidates must be eligible to work in the UK.