Rosette Sous Chef — Lead Busy Kitchen, Fresh Food, £35-36K

Gateway Hospitality Recruitment; Northampton; On-site; GBP 35,000 - 36,000; Full time

Benefits offered by this job

Meals & Uniform

Parking

28 days holiday

Training and development within the 회사

Job summary

Gateway Hospitality Recruitment is seeking a skilled Sous Chef for a countryside Country Inn near Northampton. You will support the Head Chef in a Rosette-standard kitchen, preparing restaurant, bar, and function menus with fresh, seasonal ingredients.

You will lead a small team during busy services, demonstrate strong management skills, and require own transport due to location. This is a full-time role in a village setting.

Qualifications

• Must already be a Sous Chef with proven leadership.
• Experience in busy hotel, pub or restaurant.
• Strong management skills and attention to detail.

Responsibilities

• Report to Head Chef and supervise junior chefs.
• Prepare and plate meals for restaurant, bar and functions.
• Work in Rosette-standard kitchen using fresh seasonal ingredients.
• Mix of straights and shifts.

Skills

Sous Chef

Management skills

Attention to detail

Job description

Gateway Hospitality Recruitment is seeking a skilled Sous Chef for a countryside Country Inn near Northampton. You will support the Head Chef in a Rosette-standard kitchen, preparing restaurant, bar, and function menus with fresh, seasonal ingredients.

You will lead a small team during busy services, demonstrate strong management skills, and require own transport due to location. This is a full-time role in a village setting.