Sous Chef | Rosette Kitchen, Fast-Paced, Elite Venues

Mint People; Coventry; Presencial; GBP 17.000 - 22.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

2 Weekly Pay

Competitive Rates

Exciting Career Progression

Premium Venues

Descripción de la vacante

Mint People is seeking a passionate Sous Chef to join our Rosette kitchen, supporting the Head Chef and delivering exceptional dining experiences through high-quality ingredients and precise kitchen operation.

You will lead a team in a fast-paced, premium fresh food environment, ensuring food safety, strong communication, and consistent standards across shifts. The role offers a temporary, flexible arrangement with competitive rates and weekly pay.

Formación

• Previous experience as a Sous Chef or strong Junior Sous Chef in a Rosette, fine dining, or premium fresh food environment.
• Passion for high-quality ingredients and modern British cuisine.
• Strong leadership and communication skills.
• Ability to thrive in a fast-paced, quality-driven kitchen.
• Excellent organisational and time management skills.
• A hands-on approach with a commitment to maintaining exceptional standards.
• Knowledge of food safety and kitchen compliance requirements.
• Right to live and work in the UK.
• Proficient in written and spoken English.

Responsabilidades

• Previous experience as a Sous Chef or strong Junior Sous Chef in a Rosette, fine dining, or premium fresh food environment.
• Passion for high-quality ingredients and modern British cuisine.
• Strong leadership and communication skills.
• Ability to thrive in a fast-paced, quality-driven kitchen.
• Excellent organisational and time management skills.
• A hands-on approach with a commitment to maintaining exceptional standards.
• Knowledge of food safety and kitchen compliance requirements.

Conocimientos

Leadership

Communication

Time management

Hands-on approach

Food safety

Fine dining experience

Descripción del empleo

Mint People is seeking a passionate Sous Chef to join our Rosette kitchen, supporting the Head Chef and delivering exceptional dining experiences through high-quality ingredients and precise kitchen operation.

You will lead a team in a fast-paced, premium fresh food environment, ensuring food safety, strong communication, and consistent standards across shifts. The role offers a temporary, flexible arrangement with competitive rates and weekly pay.