Sous Chef - Profit Share, Discounts & Career Growth

JW Lees; Manchester; On-site; GBP 60,000 - 80,000; Full time

Job summary

A family-owned brewery is looking for a Sous Chef to join their team in Manchester. This role involves leading the kitchen in the Head Chef’s absence, supporting menu development, and training junior staff. The ideal candidate will ensure high standards in food presentation and kitchen compliance. Competitive perks include annual profit sharing, discounts on food and drink, and wellbeing support, creating a great environment for professional growth.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels and inns

Fair share of tips

Wellbeing support

Opportunities to grow

Access to discounts via JW BenefitHub

Responsibilities

• Lead the kitchen team in the Head Chef’s absence.
• Support with menu development and stock management.
• Provide guidance to junior kitchen staff members.
• Ensure high standards are maintained in the kitchen.
• Continuously motivate the team for quality food presentation.
• Train and develop junior team members.

Job description

A family-owned brewery is looking for a Sous Chef to join their team in Manchester. This role involves leading the kitchen in the Head Chef’s absence, supporting menu development, and training junior staff. The ideal candidate will ensure high standards in food presentation and kitchen compliance. Competitive perks include annual profit sharing, discounts on food and drink, and wellbeing support, creating a great environment for professional growth.