Sous Chef: Lead the Line, Grow to Head Chef

Marston's PLC; East Hagbourne; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading pub company in East Hagbourne is seeking a Sous Chef to assist the Head Chef and manage kitchen operations. The role offers a competitive wage of up to £13 per hour and focuses on personal development through a Chef Development Programme. Candidates should have previous branded experience and a passion for food and service. The position comes with a reliable hours contract and various employee benefits, including discounts and wellbeing support.

Benefits

30% discount at all pubs

£4.50 meal deal option

Flexible working hours

Apprenticeship programmes

Wellbeing support

Private healthcare

Qualifications

• Experience in a similar role or as an experienced Commis Chef.
• Ability to assist in managing kitchen operations.
• Passionate about maintaining high food and service standards.

Responsibilities

• Assist the Head Chef in kitchen management.
• Run the line during service.
• Organize and encourage kitchen team development.

Skills

Branded experience

Team leadership

Passion for food and service

Job description

A leading pub company in East Hagbourne is seeking a Sous Chef to assist the Head Chef and manage kitchen operations. The role offers a competitive wage of up to £13 per hour and focuses on personal development through a Chef Development Programme. Candidates should have previous branded experience and a passion for food and service. The position comes with a reliable hours contract and various employee benefits, including discounts and wellbeing support.