Sous Chef - Lead the Line & Elevate the Kitchen

Marston's; Swarkestone CP; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Reliable hours contract

Meal deal £4.50 during shifts

Flexible/part-time hours

Job summary

Marston’s is looking for a Sous Chef to join our kitchen team. You’ll be second in command to the Head Chef, taking charge when they’re off shift and ensuring hot, quality food is presented to the pass every service.

You’ll manage the line during busy periods, support the Head Chef in all kitchen operations, and mentor the team to maintain high standards of food and service. A Marston’s career pathway can lead you toward leading your own kitchen in time.

Qualifications

• Branded experience in a similar role or as an experienced Commis Chef.
• Able to assist the Head Chef and run the line during service.
• Passionate about maintaining high standards of food and service.

Responsibilities

• Be right in the action in the kitchen, second in command to the Head Chef.
• Run the line during service and support the Head Chef in managing all aspects of the kitchen.
• Oversee and develop the kitchen team, helping to boost skills and performance.

Skills

Branded experience

Commis Chef experience

Job description

Marston’s is looking for a Sous Chef to join our kitchen team. You’ll be second in command to the Head Chef, taking charge when they’re off shift and ensuring hot, quality food is presented to the pass every service.

You’ll manage the line during busy periods, support the Head Chef in all kitchen operations, and mentor the team to maintain high standards of food and service. A Marston’s career pathway can lead you toward leading your own kitchen in time.