Sous Chef: Lead the Line, Grow Your Kitchen Career

Marstons Plc

Ashford

Sur place

GBP 27 000 - 36 000

Plein temps

14 jours+

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Avantages offerts par ce poste

30% off pubs/restaurants/hotels
Flexible hours
£4.50 meal deal
Rewards program
Health discounts
Long service awards
Gym discounts
GP helpline
Mortgage advice
Apprenticeships

Résumé du poste

Marston’s is seeking a Sous Chef to join their team and lead by example, ensuring hot, quality food is presented to the pass every time. You’ll be second in command to the Head Chef, stepping up and covering for them when they’re not on shift, and you’ll drive excellence on the line during service.

With branded experience or as a Commis Chef, you’ll assist in managing all kitchen aspects, develop the team and uphold the highest standards of food and service.

Qualifications

  • Branded experience in a similar role or as a Commis Chef.
  • Assist the Head Chef in managing all aspects of the kitchen.
  • Accountable for running the line during service.
  • Oversee, organise and develop the kitchen team.
  • Be passionate about maintaining the highest standards of food and service.

Responsabilités

  • Be right in the action in our kitchen, second in command to our Head Chef – covering for them when they’re not on shift.
  • Be in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
  • Be right in the action in our kitchen, second in command to our Head Chef – covering for them when they’re not on shift.

Connaissances

Branded experience

Description du poste

Marston’s is seeking a Sous Chef to join their team and lead by example, ensuring hot, quality food is presented to the pass every time. You’ll be second in command to the Head Chef, stepping up and covering for them when they’re not on shift, and you’ll drive excellence on the line during service.

With branded experience or as a Commis Chef, you’ll assist in managing all kitchen aspects, develop the team and uphold the highest standards of food and service.

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