Sous Chef - Lead the Line & Elevate the Kitchen

Marston's; London Borough of Barking and Dagenham; Híbrido; GBP 26.000 - 34.000; Tempo integral

Benefícios oferecidos por esta vaga

Pub discounts

Meal deal

Flexible hours

Apprenticeships

Health screening discounts

Long service awards

Gym discounts

GP helpline

Mortgage advice

Career development

Resumo da vaga

Marston’s is seeking a Sous Chef to join our kitchen team in our pub environment. You will be second in command to the Head Chef, ensuring the kitchen runs smoothly and that high standards of food and service are delivered to the pass every shift.

You will lead the kitchen team, oversee the line during service, and help develop skills while maintaining consistency and your passion for great food. A genuine opportunity to advance through our career pathways is available.

Qualificações

• Branded kitchen experience or as Commis Chef.
• Experience in managing kitchen operations.
• Passion for high quality food and service.

Responsabilidades

• Be second in command to Head Chef and cover shifts.
• Run the line during service.
• Direct and develop kitchen team.
• Maintain high standards of food and service.

Conhecimentos

Line management

Team leadership

Food quality standards

Descrição da vaga

Marston’s is seeking a Sous Chef to join our kitchen team in our pub environment. You will be second in command to the Head Chef, ensuring the kitchen runs smoothly and that high standards of food and service are delivered to the pass every shift.

You will lead the kitchen team, oversee the line during service, and help develop skills while maintaining consistency and your passion for great food. A genuine opportunity to advance through our career pathways is available.