Sous Chef - Lead the Line, Grow to Head Chef

Marston's PLC.; Swadlincote; Sur place; GBP 26 000 - 32 000; Temps partiel

Avantages offerts par ce poste

30% off at all pubs restaurants and  h

Flexible and part-time hours

Meal deal £4.50 on shift

Great career opportunities

Health screening discounts

Apprenticeship programmes

Résumé du poste

Marston’s is seeking a Sous Chef to join our team. You’ll be right in the action, second in command to the Head Chef, and responsible for running the line during service with a focus on quality and high standards.

You’ll support the Head Chef and help develop the kitchen team, with flexibility in hours to suit family or study commitments. A welcoming, lively pub environment awaits you at Marston’s.

Qualifications

• Experience in branded or similar kitchen roles.
• Experience as a Commis Chef or similar role is welcomed.
• Ability to lead and develop kitchen staff on shift.

Responsabilités

• Be right in the action in our kitchen, second in command to the Head Chef during shifts.
• Assist the Head Chef in managing all aspects of the kitchen.
• Run the line during service and ensure high standards of food and service.

Connaissances

Branded experience

Commis Chef background

Team leadership

Description du poste

Marston’s is seeking a Sous Chef to join our team. You’ll be right in the action, second in command to the Head Chef, and responsible for running the line during service with a focus on quality and high standards.

You’ll support the Head Chef and help develop the kitchen team, with flexibility in hours to suit family or study commitments. A welcoming, lively pub environment awaits you at Marston’s.